The Answers!
...from FreeBartendingSchool.com!
Below, you'll find the answers to the test questions
from each chapter. Note, that each answer is listed with two numbers,
separated by a dash. The first number corresponds to the chapter the
question is taken from and the second number corresponds to the overall
question number. Good Luck!
2-1 Producer
2-2 100
2-3 Their Name
2-4 A unique fact about them
2-5 Their favorite Drink
2-6 The Customer
2-7 Well liquor
2-8 Varies
2-9 Grenadine, limejuice, scotch, bourbon, whiskey, sweet vermouth,
dry vermouth, triple sec, tequila, rum, gin, vodka
2-10 Measuring liquor
2-11 one thousand, 1
2-12 1/2 Ounce
2-13 1/4 Ounce
2-14 1/32 Ounce
2-15 Cola
2-16 Ginger Ale
2-17 Soda Water
2-18 Lemon / Lime Soda
2-19 Sour Mix / Bar Mix
2-20 Water
3-21 1/4 oz., 1/2 oz., 3/4 oz., and 1 oz.
3-22 fast
3-23 Boston shaker is two pieces, Regular is three
3-24 NEVER!
3-25 To crush ice, mash fruits, sugar cubes & herbs.
3-26 1teaspoon
3-27 Coat it with lime juice
3-28 Zester
3-29 3 - Mug, Pilsner Glass & A Pint Glass
3-30 Double Rocks
3-31 Cognac, Sambuca, etc.
3-32 It may heat up the drink
3-33 Never touch the rim.
3-34 Horeshoe, Round & Square
4-35 Barley, Malt, Hops, Yeast & water
4-36 Lager & Ale
4-37 Ale
4-38 Lack of bitter after taste
4-39 Pilsner
4-40 Lambic
4-41 Wheat or Weiss Beers
4-42 Lemon wedge or wheel
4-43 To increase its shelf life
4-44 Yes
4-45 Bud Light, Coors Light or Corona Light
4-46 Samuel Adams Golden Pilsner, Steam Whistle Pilsner
4-47 Belgium
4-48 Black
5-49 No, the opposite.
5-50 A wine that leaves a pleasant residual taste in your mouth
5-51 naturally fermented grape juice
5-52 The year that the grapes are grown and harvested, not when the
wine was bottled.
5-53 Fermentation needs to be stopped earlier before the yeast consumes
all the sugar.
5-54 White Wine, skins are removed, red wine they are not while fermenting.
5-55 Red, because its natural properties help to cleanse your taste
buds.
5-56 Grapes
5-57 Merlot
5-58 Fortified Wines
5-59 Pressurized bottles that capture the CO2
5-60 Room temperature
5-61 1 inch
5-62 2 inches
6-63 Ask them how!
6-64 1 1/2 ounces
6-65 1 ounce for the first, 1/2 ounce for the second
6-66 1/2 ounce of each
6-67 Equal Parts of each
6-68 1/4 inch below the rim
6-69 Neat, On The Rocks, Shaken, Stirred, Combined, Layered Blended
or Frozen
6-70 Placing the Densest liquors on the bottom
6-71 Shot, Chilled Shot, On the rocks, With Rose's Lime, with carbonation,
with sweet & Sour, with any juice, with coffee or hot water
6-72 Lemon juice and sugar syrup
6-73 Chilling, Frosting & Flavoring
7-74 Lime Wedge
7-75 Lemon wedge or slice
7-76 Salted rim and lime wedge
7-77 Lengthwise
7-78 The nubs
7-79 Cut it in half, it will do so naturally.
7-80 Bloody Mary or Maria
8-81 Vodka, Rum, Gin & Whisky
8-82 The Southern U.S.
8-83 Jack Daniels, Jim Beam, Wild Turkey, Old Grand Dad and Old Crow.
8-84 Whisky
8-85 Distillation of grapes or fruit
8-86 E&J Gallo, Korbel, Christian Brothers
8-87 Liquer
8-88 Juniper
8-89 Beefeater, Bombay, Gordon's, Tanqueray, etc.
8-90 The Carribbean
8-91 A longer aging process
8-92 Whiskey
8-93 Johnny Walker, Grants, Balantine, Chivas Regal, etc.
8-94 Agave
8-95 The worm
8-96 Jose Cuervo, Sauza, Patron, etc.
8-97 Potatoe
8-98 Vodka
8-99 Stoli, Skyy, Gordon's Ketel One, Absolut
9-100 12
9-101 Because the names hint at what the drink contains
9-102 The Highball Cluster
9-103 There is none
9-104 Vodka & Peach Schnapps
9-105 Gin, Bar Mix & Carbonated Water
9-106 Gin
9-107 It includes a splash of the juice of the chosen Garnish
9-108 Vermouth
9-109 Garnish with a Pearl Onion instead of an Olive
9-110 Bourbon
9-111 Lemon Twist
9-112 Rum, Vodka, Gin & Tequila
9-113 Sweet & Sour Mix (Bar Mix)
9-114 The Highball
9-115 Tequila substitued with Blue Curacao
9-116 Half & Half
9-117 Coffee Liquer
9-118 Smith & Kern has no Vodka, Smith & Wessen does
9-119 Club Soda
9-120 Brandy Alexander & Nutmeg
9-121 Martini Glass
9-122 Vodka, Triple Sec, Lemon juice, sugar
9-123 Vodka, Triple Sec, Lime Juice, Cranberry Juice
9-124 Salting Tray
9-125 Sweet & Sour Mix (Bar Mix), Rose's Lime
9-126 Margarita & Cadillac Margarita
9-127 Salt and Lime
9-128 Schnapps
10-129 Layered
10-130 Shaken
10-131 Whipped Cream
10-132 Jack Daniels, Jim Beam & Old Grand Dad
10-133 Vodka, Bailey's Amaretto
11-134 After Dinner
11-135 Pineapple
11-136 Light Rum, Dark Rum, OJ, Cranberry Juice, Grenadine
11-137 A Highball
12-138 Whisky
12-139 Kahlua, Coffee, Sugar & Cream
13-140 A Virgin Drink simply removes any alcohol, the rest is the
same.
13-141 Lemon / Lime Soda, Gingerale, grenadine
14-142 Clean up and replace it at no charge
14-143 When they bring it up first
14-144 Find something to clean or do. Always keep busy.
14-145 Anyone. Don't gossip!
15-146 Intoxicated people & Minors
15-147 Fines, Criminial & Civil Lawsuits, Bar Closure
15-148
15-149 .08 - .10
15-150 Blood Alcohol Concentration
15-151 4
15-152
15-153
15-154 You'll never know.
Did you get the correct answer to 70% or more of the questions? If
so, consider yourself ready to start looking for that job! If not,
that is nothing to be concerned about. The knowledge needed to become
and maintain a successful bartending career is expansive! In fact,
know that the majority of our students do NOT successfully pass the
course on the first run through! If that is the case with you, we
would encourage you to begin the process again, by visiting www.freebartendingschool.com
and re-enrolling. Whatever your result, cheers & congratulations!
You have come to the end of an arduous task and need to take a moment
to reflect back on what you've accomplished thus far! Please check
back with us often and let us know of your success!